Achievement by breeding of winter wheat varieties with improved bread-making quality

Cereal Research Communications

Volumn 31, Issue 1-2, 2003, Pages 89-95

  Kadar, Rozalia ^a   Moldovan, Vasile ^a  

^a Agricultural Research Station   (Romania)

Author keywords

Bread making quality; Breeding; Improved varieties; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 0038323098     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf03543254     Document Type: Article

References (4)

1. nd Int. Winter Wheat Conf. Zagreb, Yugoslavia. Nebr. M.P.32: 316-333.
2. KADAR, ROZALIA, MOLDOVAN, V., TIANU, MIHAELA, MARCA, VIORICA, 1999 - Cercetǎri privind calitatea de panificaţie a grǎului de toamnǎ- în: Contribuţii ale cercetǎrii ştiinţifice la dezvoltarea agriculturii, Tipografia Boema Turda, Vol. VI: 25-34.
3. RABINOVICH, S.V., LEONOV O.YU., PANCHENKO, I.A., PARCHOMENKO, R.G., USOVA, Z.V., 2001 - The history of winter wheat cultivars from The Breeding and Genetics Institute of UAAN between 1912-2001: an analysis of their genealogy, HMW-glutenin composition and ability for use in breeding new cultivars. Ann. Wheat Newslet. Vol.47: 220-230.
4. SCHMIDT, J.W., MATTERN, P.J., JOHNSON, V.A., MORRIS, R., 1974 - Investigations of the genetics of bread wheat baking quality. Genetics Lectures, Vol. III: 83-101.