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Volumn 9, Issue 1, 2003, Pages 23-27

Rheological properties of batters for coating products - Effect of addition of corn flour and salt

Author keywords

Batter; Corn flour; Rheological properties; Salt; Wheat flour

Indexed keywords

COATING TECHNIQUES; RHEOLOGY; VISCOELASTICITY;

EID: 0038322518     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/1082013203009001004     Document Type: Article
Times cited : (21)

References (21)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.