Quality of fruits and vegetables in home handling systems

Integrated View of Fruit and Vegetable Quality

Volumn , Issue , 2018, Pages 273-283

  Shewfelt, R L ^a   Prussia, Stanley E ^b   Dooley, J H ^c  

^a UNIVERSITY OF GEORGIA   (United States)

^b University of Georgia   (United States)

^c Silverbrook Ltd   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0038312491     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9781351073769     Document Type: Chapter

References (24)

1. Prussia, S.E. 2000. “Methods and Examples of Integration,” in Fruit and Vegetable Quality: An Integrated Approach. R.L Shewfelt and B. Bruckner, eds. Lancaster, PA. Technomic Publishing Co., Inc. pp. 267-284.
2. Walters, C.G. 1978. Consumer Behavior: Theory and Practice, 3rd Edition. Richard D. Irwin, Inc., Homewood IL.
3. Buttkus, S. 1985. “Storing Vegetables and Fruits in the Home,” Wash. St. Univ. Ext. Bull.
4. Dart, J. and Stevenson, M.L. 1967. “Wise Storage for Maintaining Food Quality in the home,” Univ. Nevada Coop. Ext. Serv.
5. Eberhardt, D.L. 1987. “Home Storage of Foods. I. Refrigerator and Freezer,” Food Sci. Coop. Ext. Serv. Rutgers University.
6. Hurst, W.C., G.A. Schuler, A.E. Reynolds, and Christian, J.A. 1985. “Maintaining Food Quality in Storage,” Univ. Georgia Coop. Ext. Bull. 914.
7. McCulloch, L P. 1960. “Home Storage of Vegetables and Fruits,” USDA Bulletin No. 1939.
8. Beard, T.D. 1991. “HACCP and the Home: The Need for Consumer Education., Food Technol. 45(6): 123-124.
9. Lapping, L. 1992. “Keeping Your Food Safe-Shopping, Storage and Cooking Tips,” FoodNewsfor Consumers 9(2): 8-11.
10. Mantey, S. 1992. “The Cornell Survey-Investigating How Consumers Prepare Food at Home,” Food News for Consumers 8(4): 12.
11. Miller, R.W. 1988. “Mother Nature’s Regulations on Food Safety,” FDA Consumer 22(3): 30-33.
12. USDA. 1983. “Conserving the Nutritive Value in Foods,” Home and Garden Bulletin. 11pp.
13. Hall, E.G. 1979. “Handling and Storing Fresh Fruit and Vegetables in the Home. CSIRO Food Res. Quart. 39(3-4): 56-67.
14. Evans, J. A., J.I. Stanton, S.L. Russel, and S.J. James. 1991. “Consumer Handling of Chilled Foods: A Survey of Time and Temperature Conditions,” Report of Food Refrigeration and Process Engineering Research Centre, Bristol, UK.
15. Baez-Saundo, R, A. Rodriguez-Felix, J.H. Siller, E. Bringas-Taddei, MA. Baez, G. Camarena-Gomez, R. Martinez-Antunez and R.J. Campbell. 1994. “Habits of Purchase, Consumption and Loss of Mango at the Consumer Level,” Proc. Interamerican Soc. Trop. Hort. 38:28-31.
16. Ismail, M.A. and D.L. Wilhite. 1992. “Keeping Quality of Florida Citrus in the Home environment,” Proc. Fla. State Hort. Soc. 104:77-80.
17. Kays, S.J. 1991. Postharvest Physiology of Perishable Plant Products. London.: AVI/Chapman and Hall.
18. Shewfelt, R.L. and S.E. Prussia. 1993. Postharvest Handling: A Systems Approach. Orlando FL.: Academic Press.
19. Hung, Y-C. 1993. Latent damage: a systems perspective, in Postharvest Handling: A Systems Approach. R.L. Shewfelt and S.E. Prussia, eds. Orlando, FL: Academic Press.
20. Shewfett R.L. and L.M.M. Tijskens. 2000. A More Integrated View, in Fruit and Vegetable Quality: An Integrated Appraoch. R.L Shewfelt and B. Bruckner, eds. Lancaster PA: Technomic Publishing Co., Inc.
21. Shewfelt, R.L. 1986. “Postharvest Treatment for Extending Shelf-Life of Fruits and Vegetables. Food Technol. 40(5): 70-89.
22. Dull, G.G. and A.C. Hulme. 1971. “Quality,” in Biochemistry of Fruits and Their Products A.C. Hulme, ed. Orlando FL: Academic Press.
23. Shewfelt, R.L. and R.D. Phillips. 1996. “Seven Principles for Better Quality of Refrigerated Fruits and Vegetables,” in New Developments in Refrigeration for Food Safety and Quality W.E. Murphy and M.M. Barth, eds. St.Joseph’s MI: ASAE. pp. 231-236.
24. Malundo, T.M.M. 1996. “Application of the quality enhancement (QE) approach to mango (“Maneiferainda L.) flavor research” Ph. D. Dissertation. University of Georgia. 134 pp.