Solubilization of Cell Wall Polysaccharides from Olive Fruits into Treatment Liquids during Spanish Green Olive Processing

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 10, 1998, Pages 4376-4381

  Jiménez, Ana ^a   Sánchez Romero, Coral ^a   Guillén, Rafael ^a   Fernández Bolaños, Juan ^a   Heredia, Antonia ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Cell wall; Polysaccharides; Solubility; Spanish green olives

Indexed keywords

OLEACEAE;

EID: 0038312443     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf971032h     Document Type: Article

References (16)

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