Comparison in thermodynamic and viscoelastic properties of fast skeletal myosin between walleye pollack and white croaker

Fisheries Science

Volumn 68, Issue , 2002, Pages 1545-1548

  Fukushima, Hideto ^a   Satoh, Yoshie ^a   Nakaya, Misako ^a   Ishizaki, Shoichiro ^b   Watabe, Shugo ^a  

^a UNIVERSITY OF TOKYO   (Japan)

^b TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

DSC; loss modulus; myosin; storage modulus; tan ; thermal gel; unfolding

Indexed keywords

EID: 0038293839     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.2331/fishsci.68.sup2_1545     Document Type: Article

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