Closed wastewater cycle in a meat producing and processing industry

Resources, Conservation and Recycling

Volumn 38, Issue 4, 2003, Pages 335-345

  Manios, T ^a   Gaki, E ^a   Banou, S ^a   Klimathianou, A ^a   Abramakis, N ^a   Sakkas, N ^a  

^a TECHNOLOGICAL EDUCATIONAL INSTITUTE OF CRETE   (Greece)

Author keywords

Closed wastewater cycle; Farm; Meat processing; Pigs rearing; Reuse; Slaughterhouse; Treatment; Wastewater

Indexed keywords

MEATS; PACKAGING;

CLOSED WASTEWATER CYCLE;

WASTEWATER TREATMENT;

CHLORINE; OXYGEN;

EFFLUENT TREATMENT; FOOD INDUSTRY; FOOD PROCESSING; WASTEWATER TREATMENT;

AERATION; BIOCHEMISTRY; CLEANING; DISINFECTION; EFFLUENT; EUCALYPTUS; FOOD PROCESSING; GREECE; IRRIGATION (AGRICULTURE); MEAT INDUSTRY; OLIVE; OXYGEN CONSUMPTION; REVIEW; SEWAGE TREATMENT; SLAUGHTERHOUSE; SUSPENSION; TREE; WASTE WATER MANAGEMENT;

EFFLUENT TREATMENT; MEAT; PACKAGING;

ANIMALIA; EUCALYPTUS; TAMARIX;

EID: 0038278363     PISSN: 09213449     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0921-3449(02)00169-6     Document Type: Article

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