Phosphorus efficiency of cabbage (Brassica oleraceae L. vat. capitata), carrot (Daucus carota L.), and potato (Solanum tuberosum L.)

Plant and Soil

Volumn 250, Issue 2, 2003, Pages 215-224

  Dechassa, Nigussie ^a   Schenk, Manfred K ^b   Claassen, Norbert ^c   Steingrobe, Bernd ^c  

^a HARAMAYA UNIVERSITY   (Ethiopia)

^b LEIBNIZ UNIVERSITY HANNOVER   (Germany)

^c UNIVERSITY OF GÖTTINGEN   (Germany)

Author keywords

Cabbage; Carrot; Morphological root characteristics; Observed and predicted P uptake; Phosphorus efficiency; Potato

Indexed keywords

LEAFY VEGETABLE; NUTRIENT UPTAKE; PHOSPHORUS; ROOT VEGETABLE; TUBER;

BRASSICA; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. CAPITATA; CAPITATA; DAUCUS; DAUCUS CAROTA; SOLANUM; SOLANUM TUBEROSUM;

EID: 0038243157     PISSN: 0032079X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1022804112388     Document Type: Article

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