Lubricity index of mayonnaise

Journal of Texture Studies

Volumn 34, Issue 1, 2003, Pages 41-52

  Steffe, James F ^a,b   Agrawal, Eva ^a   Dolan, Kirk D ^a  

^a Michigan State University   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MASTICATION; MATHEMATICAL MODELS; RHEOLOGY; VISCOSITY MEASUREMENT;

FLUID FOOD MASTICATION;

FOOD PRODUCTS;

EID: 0038242029     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2003.tb01054.x     Document Type: Article

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