-
1
-
-
85039688050
-
-
Japanese source
-
-
-
-
2
-
-
0023898384
-
The effect of dietary lipoid hydroperoxide on lymphoid tissues in mice
-
Oarada, M., Ito, E., Terao, K., Fujimoto, T. and Kaneda, T., The effect of dietary lipoid hydroperoxide on lymphoid tissues in mice. Biochim. Biophys. Acta., 960, 229-235 (1988).
-
(1988)
Biochim. Biophys. Acta
, vol.960
, pp. 229-235
-
-
Oarada, M.1
Ito, E.2
Terao, K.3
Fujimoto, T.4
Kaneda, T.5
-
3
-
-
0024324374
-
The effect of dietary oils on immunocompetent cell in mice
-
Oarada, M., Majima, T., Fujimoto, T. and Kaneda, T., The effect of dietary oils on immunocompetent cell in mice. Biochim. Biophys. Acta., 1012, 156-160 (1989).
-
(1989)
Biochim. Biophys. Acta
, vol.1012
, pp. 156-160
-
-
Oarada, M.1
Majima, T.2
Fujimoto, T.3
Kaneda, T.4
-
4
-
-
0016305880
-
The metabolisum of α, α-trehalose
-
Elbein, A.D, The metabolisum of α, α-trehalose. Adv. Carbohydr. Chem. Biochem., 30, 227-256 (1974).
-
(1974)
Adv. Carbohydr. Chem. Biochem.
, vol.30
, pp. 227-256
-
-
Elbein, A.D.1
-
5
-
-
85039673657
-
-
Japanese source
-
-
-
-
7
-
-
0030093472
-
Saccharides that protect yeast against hydrostatuc pressure stress correlated to the mean number of equatrial OH groups
-
Fujii, S., Obuchi, K., Iwahashi, H. Fujii, T. and Komatsu, Y., Saccharides that protect yeast against hydrostatuc pressure stress correlated to the mean number of equatrial OH groups. Biosci. Biotech. Biochem., 60, 476-478 (1996).
-
(1996)
Biosci. Biotech. Biochem.
, vol.60
, pp. 476-478
-
-
Fujii, S.1
Obuchi, K.2
Iwahashi, H.3
Fujii, T.4
Komatsu, Y.5
-
8
-
-
0025160465
-
Are freezing and dehydration similar stress vectors? A comparison of modes of interaction of stabilizing solutes with biomolecules
-
Crowe, J.H., Carpenter, J.F., Crowe, L.M. and Anchordogy, T.J., Are freezing and dehydration similar stress vectors? A comparison of modes of interaction of stabilizing solutes with biomolecules, Cryobiology, 27, 219-231 (1990).
-
(1990)
Cryobiology
, vol.27
, pp. 219-231
-
-
Crowe, J.H.1
Carpenter, J.F.2
Crowe, L.M.3
Anchordogy, T.J.4
-
9
-
-
0032340904
-
A solid-state 31P-NMR study of the interaction betweem trehalose and DPPC hilayer
-
Hanamura, T., Asakawa, N., Inoue, Y. and Sakurai, M., A solid-state 31P-NMR study of the interaction betweem trehalose and DPPC hilayer. Chem. Lett., 8, 713-714 (1998).
-
(1998)
Chem. Lett.
, vol.8
, pp. 713-714
-
-
Hanamura, T.1
Asakawa, N.2
Inoue, Y.3
Sakurai, M.4
-
10
-
-
0027829458
-
Acoustical investigation of the liposome-saccharide interaction
-
Babincova, M. and Hianik, T., Acoustical investigation of the liposome-saccharide interaction. Acta. Biochim. Pol., 40, 483-486 (1993).
-
(1993)
Acta. Biochim. Pol.
, vol.40
, pp. 483-486
-
-
Babincova, M.1
Hianik, T.2
-
11
-
-
85039683956
-
-
Japanese source
-
-
-
-
12
-
-
85039686511
-
-
Japanese source
-
-
-
-
13
-
-
85004570867
-
Oxidative stability of poly-unsaturated fatty acid in an aqueous solution
-
Miyashita, K., Nara, E. and Ota, T., Oxidative stability of poly-unsaturated fatty acid in an aqueous solution. Biosci. Biotechnol. Biochem., 57, 1638-1640 (1996).
-
(1996)
Biosci. Biotechnol. Biochem.
, vol.57
, pp. 1638-1640
-
-
Miyashita, K.1
Nara, E.2
Ota, T.3
-
14
-
-
0037550049
-
Effects of amino acids, sugars, and ascorbic acid on the stability of linoleic acid hydroperoxide in the water phase
-
Nishiike, T., Ichikawa, J., Kikugawa, N., Takamura, H. and Matoba, T., Effects of amino acids, sugars, and ascorbic acid on the stability of linoleic acid hydroperoxide in the water phase. Biosci. Biotechnol. Biochem., 63, 1997-2000 (1999).
-
(1999)
Biosci. Biotechnol. Biochem.
, vol.63
, pp. 1997-2000
-
-
Nishiike, T.1
Ichikawa, J.2
Kikugawa, N.3
Takamura, H.4
Matoba, T.5
-
15
-
-
85039676492
-
-
Japanese source
-
-
-
-
16
-
-
10044269017
-
Lipid peroxidation and its inhibition: Overview and perspectives
-
Niki, E., Lipid Peroxidation and its inhibition: overview and perspectives. J. Oleo Sci., 50, 313-320 (2001).
-
(2001)
J. Oleo Sci.
, vol.50
, pp. 313-320
-
-
Niki, E.1
-
17
-
-
85039692781
-
-
Japanese source
-
-
-
-
18
-
-
85039687779
-
-
Japanese source
-
-
-
-
19
-
-
85039689846
-
-
Japanese source
-
-
-
-
20
-
-
85039678246
-
-
Japanese source
-
-
-
|