Structure of pressure-induced "denatured" state of proteins

Progress in Biotechnology

Volumn 13, Issue C, 1996, Pages 153-156

  Tanaka, Naoki ^a   Kunugi, Shigeru ^a  

^a KYOTO INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0038235498     PISSN: 09210423     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-0423(06)80026-2     Document Type: Article

References (9)

1. Hayashi R., Kawamura Y., and Kunugi S. J. Food Sci. 52 (1987) 1107
2. In: Hayashi. R. (Ed). Use of High Pressure in Food (1989), San-Ei press, Kyoto
3. Balny C., Hayashi R., Heremans K., and Masson P. High Pressure and Biotechnology (1992), John Libbey Eurotext, Montrouge, France
4. Kunugi S. Prog.Polym.Sci. 18 (1993) 805-838
5. In: Kunugi S. (Ed). High Pressure Bioscience (1994), San-Ei press, Kyoto
6. in press. Tanaka N., and Kunugi S. Int. J. Biol. Macromol. (1996)
7. in press. Tanaka N., Koyasu A., Kobayashi I., and Kunugi S. Int. J. Biol. Macromol. (1996)
8. in press. Tanaka N., Tsurui Y., Kobayashi I., and Kunugi S. Int. J. Biol. Macromol. (1996)
9. Dufour E., Hui Bon Hoa G., and Haertle T. Biochim. Biophys. Acta 1206 (1994) 166