Heat increment of feeding and thermal substitution in mallard ducks feeding voluntarily on grain

Journal of Comparative Physiology B: Biochemical, Systemic, and Environmental Physiology

Volumn 173, Issue 3, 2003, Pages 207-213

  Kaseloo, P A ^a,b   Lovvorn, J R ^a  

^a UNIVERSITY OF WYOMING   (United States)

^b UNIVERSITY OF WISCONSIN PLATTEVILLE   (United States)

Author keywords

Digestion; Heat increment of feeding; Intake level; Metabolism; Thermoregulation

Indexed keywords

EID: 0038208082     PISSN: 01741578     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00360-002-0321-9     Document Type: Article

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