Effects of providing a water-soluble globulin in drinking water and diet complexity on growth performance of weanling pigs

Journal of Animal Science

Volumn 80, Issue 12, 2002, Pages 3065-3072

  Steidinger, M U ^a   Goodband, R D ^a,b   Tokach, M D ^a   Nelssen, J L ^a   Dritz, S S ^a   Borg, B S ^b   Campbell, J M ^b  

^a KANSAS STATE UNIVERSITY   (United States)

^b APC Incorporated   (United States)

Author keywords

Diet; Globulins; Piglets

Indexed keywords

GLYCINE MAX; SUS SCROFA;

GLOBULIN; LACTOSE; LYSINE; SOYBEAN PROTEIN; WATER;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; DOSE RESPONSE; DRINKING; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; RANDOMIZATION; SWINE; TIME; WEANING; WEIGHT GAIN;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; DOSE-RESPONSE RELATIONSHIP, DRUG; DRINKING; GLOBULINS; LACTOSE; LYSINE; RANDOM ALLOCATION; SOYBEAN PROTEINS; SWINE; TIME FACTORS; WATER; WEANING; WEIGHT GAIN;

EID: 0038179633     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2002.80123065x     Document Type: Article

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