Diet monotony as a correlate of poor nutritional intake among hemodialysis patients

Journal of Renal Nutrition

Volumn 13, Issue 2, 2003, Pages 72-77

  Zimmerer, Jennifer L ^a   Leon, Janeen B ^a   Covinsky, Kenneth E ^b   Desai, Uday ^a,c   Sehgal, Ashwini R ^a,c,d  

^a METROHEALTH MEDICAL CENTER   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c CASE WESTERN RESERVE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^d CASE WESTERN RESERVE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; APPETITE; ARTICLE; CALCULATION; CALORIC INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; DEMOGRAPHY; DIALYSIS; DIET; DIET RESTRICTION; EATING HABIT; FEMALE; FOOD INTAKE; HEMODIALYSIS; HUMAN; MALE; NUTRITION; NUTRITIONAL STATUS; PRACTICE GUIDELINE; PROTEIN DIET; QUESTIONNAIRE; RATING SCALE; BOREDOM; CAUCASIAN; CROSS-SECTIONAL STUDY; KIDNEY FAILURE; MEDICAL RECORD; MIDDLE AGED; NEGRO; PROTEIN INTAKE; PSYCHOLOGICAL ASPECT; RENAL REPLACEMENT THERAPY;

AFRICAN CONTINENTAL ANCESTRY GROUP; AGED; APPETITE; BOREDOM; CROSS-SECTIONAL STUDIES; DIET; DIET RECORDS; DIETARY PROTEINS; ENERGY INTAKE; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; HUMANS; KIDNEY FAILURE; MALE; MIDDLE AGED; NUTRITIONAL STATUS; QUESTIONNAIRES; RENAL DIALYSIS;

EID: 0038167434     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/jren.2003.50025     Document Type: Article

References (24)

1. US Departments of Agriculture and Health and Human Services Nutrition and Your Health: Dietary Guidelines for Americans ed 5 2000 US Departments of Agriculture and Health and Human Services Washington, DC
2. JD Kopple SG Massry Nutritional Management of Renal Disease 1997 Williams & Wilkins Baltimore, MD
3. AR Sehgal JB Leon JA Soinski Barriers to adequate protein nutrition among hemodialysis patients J Ren Nutr 8 1998 179 187
4. National Kidney Foundation NKF-DOQI clinical practice guidelines for nutrition in chronic renal failure Am J Kidney Dis 35 suppl 2 2000 S1 S140
5. JB Leon AD Majerle JA Soinski Can a nutrition intervention improve albumin levels among hemodialysis patients? A pilot study J Ren Nutr 11 2001 9 15
6. V Lorenzo E DeBonis M Rufino Caloric rather than protein deficiency predominates in stable chronic hemodialysis patients Nephrol Dial Transplant 10 1995 1885 1889
7. SR Acchiardo LW Moore C Burck Morbidity and mortality in hemodialysis patients ASAIO Trans 36 1990 M148 M151 (suppl)
8. EG Lowrie NL Lew Death risk in hemodialysis patients: The predictive value of commonly measured variables and an evaluation of death rate differences between facilities Am J Kidney Dis 15 1990 458 482
9. RM Hakim N Levin Malnutrition in hemodialysis patients Am J Kidney Dis 24 1994 1002 1009
10. JD Kopple Nutritional status as a predictor of morbidity and mortality in maintenance dialysis patients ASAIO J 43 1997 246 250
11. RS Phillips WA Knaus Patient characteristics in SUPPORT: Sociodemographics, admission diagnosis, comorbidities, and acute physiology score J Clin Epidemiol 43 1990 29S 31S (suppl)
12. The Block-NCI Health Habits and History Questionnaire (HHHQ) 1992 National Cancer Institute, Information Management Services, Inc., Block Dietary Data Systems Bethesda, MD
13. Dietsys Software, Release 4.0 1992 National Cancer Institute Bethesda, MD
14. SL White TN Chinkos Measuring hospital competition Med Care 26 1988 256 262
15. BJ Rolls PM van Duijvenvoorde EA Rowe Variety in the diet enhances intake in a meal and contribute to the development of obesity in the rat Physiol Behav 31 1983 21 27
16. D Triet ML Spetch JA Deutsch Variety in the flavor of food enhances eating in the rat: A controlled demonstration Physiol Behav 30 1983 207 211
17. D DiBattista CA Sitzer Dietary variety enhances meal size in golden hamsters Physiol Behav 55 1994 381 383
18. P Pliner J Polivy CP Herman Short term intake of overweight individuals and normal weight dieters and non-dieters with and without choice among a variety of foods Appetite 1 1980 203 213
19. F Bellisle J Le Magnen The structure of meals in humans: eating and drinking patterns in lean and obese subjects Physiol Behav 27 1981 649 658
20. BJ Rolls EA Rowe ET Rolls Variety in a meal enhances food intake in man Physiol Behav 26 1981 215 221
21. TA Spiegal E Stellar Effects of variety on food intake of underweight, normal-weight and overweight women Appetite 15 1990 47 61
22. CL Rock AM Coulston Weight-control approaches: A review by the California Dietetic Association J Am Diet Assoc 88 1988 44
23. DE: Uehlinger Another Look at the Relationship Between Protein Intake and Dialysis Dose J Am Soc Nephrol 7 1996 166 168
24. United States Renal Data System USRDS 2000 Annual Data Report 2000 National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases Bethesda, MD