Effects of salt concentration on association of the amyloid protofilaments of Hen egg white lysozyme studied by time-resolved neutron scattering

Journal of Molecular Biology

Volumn 331, Issue 1, 2003, Pages 21-28

  Fujiwara, Satoru ^a   Matsumoto, Fumiko ^a,b   Yonezawa, Yasushige ^c  

^a JAPAN ATOMIC ENERGY AGENCY   (Japan)

^b RIKEN HARIMA INSTITUTE   (Japan)

^c OSAKA UNIVERSITY   (Japan)

Author keywords

Amyloid; Kinetics; Lysozyme; Neutron scattering; Protein aggregation

Indexed keywords

AMYLOID PROTEIN; HYPERTONIC SOLUTION; LYSOZYME;

ARTICLE; ELECTROSTATIC PRECIPITATION; GELATION; NEUTRON SCATTERING; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN CROSS LINKING; PROTEIN PROTEIN INTERACTION; PROTEIN STRUCTURE;

EID: 0038161262     PISSN: 00222836     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-2836(03)00722-8     Document Type: Article

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