Distribution and Characteristics of D-Amino Acid and D-Aspartate Oxidases in Fish Tissues

Journal of Experimental Zoology Part A: Comparative Experimental Biology

Volumn 295, Issue 2, 2003, Pages 151-159

  Sarower, Mohammed Golam ^a   Matsui, Takashi ^a   Abe, Hiroki ^a  

^a UNIVERSITY OF TOKYO   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BIVALVIA; CRUSTACEA; CYPRINUS CARPIO; INVERTEBRATA; MAMMALIA; MOLLUSCA; ONCORHYNCHUS MYKISS; PISCES; SALMONIDAE;

ALANINE; ASPARTATE OXIDASE; DEXTRO AMINO ACID OXIDASE; OXIDOREDUCTASE;

ANIMAL; ARTICLE; BRAIN; DRUG EFFECT; ENZYME INDUCTION; ENZYMOLOGY; FISH; INTESTINE; KIDNEY; LIVER; METABOLISM; PH;

ALANINE; AMINO ACID OXIDOREDUCTASES; ANIMALS; BRAIN; D-AMINO-ACID OXIDASE; D-ASPARTATE OXIDASE; ENZYME INDUCTION; FISHES; HYDROGEN-ION CONCENTRATION; INTESTINES; KIDNEY; LIVER;

EID: 0038147361     PISSN: 0022104X     EISSN: None     Source Type: Journal    
DOI: 10.1002/jez.a.10217     Document Type: Article

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