Role of paan chewing and dietary habits in cervical carcinoma in Chennai, India

British Journal of Cancer

Volumn 88, Issue 9, 2003, Pages 1388-1393

  Rajkumar, T ^a   Franceschi, S ^b   Vaccarella, S ^b   Gajalakshmi, V ^c   Sharmila, A ^a   Snijders, P J F ^d   Munoz N ^b   Meijer, C J L M ^d   Herrero, R ^e  

^a CANCER INSTITUTE WIA   (India)

^b INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^c Epidemiological Research Center   (India)

^d VU UNIVERSITY MEDICAL CENTER   (Netherlands)

^e Proyecto Epidemiologico Guanacaste   (Costa Rica)

Author keywords

Body mass index; Cervical cancer; Fruit; Paan chewing; Vegetables

Indexed keywords

ADULT; ARTICLE; CARCINOGENESIS; CONTROLLED STUDY; DIET; DIETARY INTAKE; DOSE RESPONSE; FEMALE; FRUIT; HUMAN; HUMAN TISSUE; INDIA; MAJOR CLINICAL STUDY; MASTICATION; MULTIPLE REGRESSION; NONHUMAN; PREVALENCE; PRIORITY JOURNAL; TOBACCO; UTERINE CERVIX CARCINOMA; VEGETABLE; VIRUS INFECTION; WART VIRUS;

ADULT; ARECA; BODY HEIGHT; BODY WEIGHT; DNA, VIRAL; FEMALE; FOOD HABITS; HUMANS; INDIA; MIDDLE AGED; PAPILLOMAVIRIDAE; PAPILLOMAVIRUS INFECTIONS; QUESTIONNAIRES; SEXUAL BEHAVIOR; SMOKING; SOCIOECONOMIC FACTORS; TOBACCO; TUMOR VIRUS INFECTIONS; UTERINE CERVICAL NEOPLASMS;

EID: 0038146853     PISSN: 00070920     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.bjc.6600902     Document Type: Article

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