Putrescine facilitated enhancement of capsaicin production in cell suspension cultures of Capsicum frutescens

Journal of Plant Physiology

Volumn 160, Issue 4, 2003, Pages 339-346

  Sudha, Govindaswamy ^a   Ravishankar, Gokare A ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Capsaicin; Capsaicin synthase; Polyamine inhibitors; Putrescine

Indexed keywords

GROWTH KINETICS; ORGANIC POLYMERS; PLANT CELL CULTURE;

CELL SUSPENSION CULTURES;

PLANTS (BOTANY);

CAPSICUM FRUTESCENS;

EID: 0038138143     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1078/0176-1617-00928     Document Type: Article

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