Effects of irradiation and refrigeration on the nutrients and shelf-life of Tilapia (Oreochromis nilolicus)

Journal of Aquatic Food Product Technology

Volumn 12, Issue 1, 2003, Pages 85-101

  Cozzo Siqueira, Alessandra ^a,b   Oetterer, Marilia ^a   Gallo, Cláudio R ^a  

^a Universidade de São Paulo ^*  (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Fish; Irradiation; Non protein nitrogen (NPN); Refrigeration; Tilapia (Oreochromis niloticus); Total volatile basic nitrogen (TVB N)

Indexed keywords

EID: 0038115739     PISSN: 10498850     EISSN: None     Source Type: Journal    
DOI: 10.1300/J030v12n01_06     Document Type: Review

References (55)