Neoflavones. 1. Natural distribution and spectral and biological properties

Chemistry of Natural Compounds

Volumn 39, Issue 1, 2003, Pages 54-121

  Garazd, M M ^a   Garazd, Ya L ^b   Khilya, V P ^b  

^a INSTITUTE OF BIOORGANIC CHEMISTRY AND PETROCHEMISTRY   (Ukraine)

^b TARAS SHEVCHENKO NATIONAL UNIVERSITY OF KYIV   (Ukraine)

Author keywords

4 phenylcoumarins; Asteraceae; Clusiaceae; Fabaceae; Flavonoids; Neoflavones; Passifloraceae; Rubiaceae; Rutaceae; Thelypteridaceae

Indexed keywords

ASTERACEAE; CLUSIACEAE; FABACEAE; PASSIFLORA EDULIS; PASSIFLORACEAE; RUBIACEAE; RUTACEAE; THELYPTERIDACEAE;

EID: 0038095524     PISSN: 00093130     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1024140915526     Document Type: Review

References (2)

1. A. Ormancey-Potier, A. Buzas, and E. Lederer, Bull. Soc. Chim. France, 577 (1951).
2. D. M. X. Donnelly, "Neoflavonoids," in: The Flavanoids, J. B. Harbourne, T. J. Mabry, and H. Mabry, eds., Chap. 15, Chapman & Hall, London (1975), pp. 801-805.