Microstructural modifications induced by the entrapped glucose oxidase in cross-linked polyacrylamide microgels used as glucose sensors

Biomaterials

Volumn 24, Issue 17, 2003, Pages 2965-2973

  Retama, J Rubio ^a   Lopez Ruiz, B ^a   Lopez Cabarcos, E ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Cross linking and glass transition; Glucose biosensor; Immobilization of glucose oxidase; Polyacrylamide microgels

Indexed keywords

CROSSLINKING; EMULSION POLYMERIZATION; ENCAPSULATION; ENZYME IMMOBILIZATION; GLASS TRANSITION; PLASTICIZERS; SWELLING; X RAY DIFFRACTION;

MICROGELS;

ENZYMES;

ACRYLIC ACID RESIN; BIOMATERIAL; CROSS LINKING REAGENT; GLUCOSE; GLUCOSE OXIDASE; IMMOBILIZED ENZYME; PLASTICIZER; POLYACRYLAMIDE; POLYACRYLAMIDE GEL;

ARTICLE; CHEMICAL MODIFICATION; CHEMICAL STRUCTURE; CHEMISTRY; COMPETITIVE BEHAVIOR; CONFORMATION; CROSS LINKING; ELECTROCHEMISTRY; EMULSION; ENZYME ACTIVATION; ENZYME IMMOBILIZATION; ENZYME KINETICS; ENZYME STABILITY; GEL; GENETIC PROCEDURES; MACROMOLECULE; MATERIALS TESTING; METHODOLOGY; PARTICLE SIZE; POLYMERIZATION; PRIORITY JOURNAL; SURFACE PROPERTY; X RAY DIFFRACTION;

EID: 0038078481     PISSN: 01429612     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0142-9612(03)00095-4     Document Type: Article

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