Influence of pressure in ethanol/water pulping of sugarcane bagasse

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 105, Issue 1-3, 2003, Pages 195-204

  Gonçalves, Adilson R ^a   Ruzene, Denise S ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Activation volume; Ethanol water pulping; Pressure; Reaction volume; Sugarcane bagasse

Indexed keywords

ALCOHOL; BAGASSE; CELLULOSE; LIGNIN; WATER; XYLAN;

BIOPULPING; CHEMICAL REACTION; CONFERENCE PAPER; CONTROLLED STUDY; DEGRADATION KINETICS; NONHUMAN; PRESSURE; SUGARCANE; TEMPERATURE; TIME;

CARBOHYDRATES; CELLULOSE; ETHANOL; FOOD HANDLING; HYDROLYSIS; KINETICS; PRESSURE; WATER;

SACCHARUM HYBRID CULTIVAR;

EID: 0038078309     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:105:1-3:195     Document Type: Conference Paper

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