Effectiveness of dietary advice given by community dietitians to men with elevated blood cholesterol in a clinical setting: A pilot study

Journal of Human Nutrition and Dietetics

Volumn 16, Issue 2, 2003, Pages 81-83

  Drummond, Sandra ^a   Kirk, T ^a   Jackson, J ^b   Hendry, J ^c   Panton, S ^c   Gray, F ^d  

^a QUEEN MARGARET UNIVERSITY   (United Kingdom)

^b Kilbirnie Health Centre   (United Kingdom)

^c Bridge of Don Clinic   (United Kingdom)

^d Shettleston Health Centre   (United Kingdom)

Author keywords

Blood cholesterol; Dietary fat; Dietary sugar; Macronutrients; Nutritional goals

Indexed keywords

CHOLESTEROL; STARCH;

ADULT; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; COMMUNITY CARE; CONTROLLED STUDY; DIETARY INTAKE; DIETITIAN; EATING HABIT; HEALTH EDUCATION; HUMAN; HYPERCHOLESTEROLEMIA; LOW FAT DIET; MALE; NUTRITIONAL HEALTH; PARALLEL DESIGN; PILOT STUDY; RANDOMIZATION; RATING SCALE; SELF CONCEPT; SUGAR INTAKE; UNITED KINGDOM;

ADULT; CHOLESTEROL; COUNSELING; DIET; DIET, FAT-RESTRICTED; DIETARY CARBOHYDRATES; DIETETICS; HUMANS; HYPERCHOLESTEROLEMIA; MALE; PATIENT COMPLIANCE; STARCH; TREATMENT OUTCOME;

EID: 0038076175     PISSN: 09523871     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-277X.2003.00427.x     Document Type: Article

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