Food habits in a group of free-living elderly. Differences with respect their afective situation;Hábitos alimentarios de un colectivo de ancianos no institucionalizados. Diferencias en función de su estado afectivo

Revista Espanola de Nutricion Comunitaria

Volumn 9, Issue 1, 2003, Pages 34-38

  Faci, Marta ^a   Navia, Beatriz ^a   Perea Sánchez, José M ^a   Robles Agudo, Francisco ^b   López Sobaler, Ana M ^a   Ortega Anta, Rosa M ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b HOSPITAL GENERAL UNIVERSITARIO GREGORIO MARAÑÓN   (Spain)

Author keywords

Depression Fatty acids; Elderly; Food habits; Minerals; Vitamins

Indexed keywords

MINERAL; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; VITAMIN;

AGED; ARTICLE; CONTROLLED STUDY; DAY CARE; DEPRESSION; FEEDING BEHAVIOR; FEMALE; FISH; FOOD COMPOSITION; FOOD INTAKE; HUMAN; MALE; MEAL; MENTAL FUNCTION; MOOD DISORDER; NUTRITIONAL PARAMETERS; QUESTIONNAIRE; SCORING SYSTEM; SPAIN;

EID: 0038070635     PISSN: 11353074     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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