Fattening performance, meat yield and economic aspects of meat and layer type hybrids

World's Poultry Science Journal

Volumn 59, Issue 1, 2003, Pages 50-53

  Damme, K ^a   Ristic, M ^b  

^a Bavarian Institute for Animal Production   (Germany)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Economics; Eviscerated yield; Fattening; Male layer hybrid

Indexed keywords

GALLUS GALLUS;

EID: 0038059243     PISSN: 00439339     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. BAUER, M., HEISSENHUBER, M., DAMME, K. and KÖBLER, M. (1996) Alternative Hähnchenmast: Welche Broilerherkunft eignet sich? DGS MAGAZIN 44: 22-26.
2. RISTIC, M. and DAMME, K. (1999) Der Einfluß ökologischer Haltung und Fütterung auf den Schlachtkörperwert von Broilern. BAFF Mitteilungsblatt 38: 145: 352-356.
3. SHALEV, B.A. and PASTERNAK, H. (2000) Genetic advances save feed and reduce pollution. World Poultry 16 (5): 29-30.
4. VAN HARN, J. and VAN MIDDELKOOP, K. (2001) Is there a future for slow growing broilers? World Poultry 17 (8): 26-27.