Studies on the distribution and binding of endogenous glutathione in wheat dough and gluten. II. Binding sites of endogenous glutathione in glutenins

European Food Research and Technology

Volumn 213, Issue 6, 2001, Pages 460-464

  Huttner S ^a   Wieser, H ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

Binding sites; Glutathione; Gluten; Glutenins; Wheat

Indexed keywords

EID: 0038051905     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170100413     Document Type: Article

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