Selection, biological properties and fitness of resistance-breaking strains of Tomato spotted wilt virus in pepper

Annals of Applied Biology

Volumn 142, Issue 2, 2003, Pages 235-243

  Thomas Carroll, M L ^a   Jones, R A C ^a  

^a DEPARTMENT OF AGRICULTURE AND FOOD WESTERN AUSTRALIA   (Australia)

Author keywords

Capsicum chinense; Hypersensitivity; Pepper; Resistance; Resistance breaking strains; Selection; Tomato; Tospovirus; TSWV; Virulence

Indexed keywords

CROP IMPROVEMENT; DISEASE RESISTANCE; SELECTION; VIRAL DISEASE;

CAPSICUM; CAPSICUM ANNUUM; CAPSICUM CHINENSE; LACTUCA; LACTUCA VIROSA; LYCOPERSICON; LYCOPERSICON CHILENSE; LYCOPERSICON ESCULENTUM; TOMATO SPOTTED WILT VIRUS; TOSPOVIRUS;

EID: 0038049152     PISSN: 00034746     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1744-7348.2003.tb00246.x     Document Type: Article

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