Modified suction cap technique for endoscopic management of esophageal food impaction

Endoscopy

Volumn 35, Issue 6, 2003, Pages 548-

  Patel, N C ^a   Fry, L C ^a   Monkemuller K E ^a  

^a University of Alabama at Birmingham   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DIGESTION; ENDOSCOPIC THERAPY; ESOPHAGUS FOREIGN BODY; ESOPHAGUS TUBE; HUMAN; LUBRICATION; MEAT; MODIFIED SUCTION CAP TECHNIQUE; PRIORITY JOURNAL; SUCTION; TIME;

ENDOSCOPES; EQUIPMENT DESIGN; ESOPHAGEAL STENOSIS; ESOPHAGOSCOPY; ESOPHAGUS; FOOD; FOREIGN BODIES; HUMANS; SUCTION;

EID: 0038041975     PISSN: 0013726X     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-2003-39674     Document Type: Article

References (2)

1. Pouagare M, Brady PG. New Techniques for the Endoscopic Removal of Foreign Bodies. Advanced Therapeutic Endoscopy. New York: Raven Press 1994; 2nd ed: 154-174
2. Saeed ZA, Michaletz PA, Feiner SD, et al. A new endoscopic method for managing food impaction in the esophagus. Endoscopy 1990; 22: 226-228