An ecophysiological comparison of wild and hatchery-raised Atlantic salmon (Salmo salar L.) smolts from the Burrishoole system, western Ireland

Aquaculture

Volumn 222, Issue 1-4, 2003, Pages 301-314

  Poole, W R ^a   Nolan, D T ^b   Wevers, T ^b   Dillane, M ^a   Cotter, D ^a   Tully, O ^c  

^a MARINE INSTITUTE   (Ireland)

^b RADBOUD UNIVERSITY NIJMEGEN   (Netherlands)

^c Dun Laoghaire Co   (Ireland)

Author keywords

Cortisol; Gill; Histology; Physiology; Salmo salar; Salmon; Skin

Indexed keywords

ECOPHYSIOLOGY; HATCHERY; SALMONID CULTURE; SMOLT; WILD POPULATION;

BURRISHOOLE; COUNTY MAYO; IRELAND;

SALMO; SALMO SALAR;

EID: 0038035627     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(03)00129-7     Document Type: Article

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