Contribution of contact toxicity and wheat condition to mortality of stored-product insects exposed to spinosadt

Pest Management Science

Volumn 59, Issue 5, 2003, Pages 538-544

  Toews, Michael D ^a   Subramanyam, Bhadriraju ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Exposure methods; Reduced risk insecticide; Saccharopolyspora spinosa; Stored grain insects; Toxicity

Indexed keywords

INSECTICIDE; SPINOSAD; UNCLASSIFIED DRUG;

CONDITION FACTOR; INSECTICIDE; MORTALITY; STORAGE; TOXICITY; WHEAT;

ARTICLE; BIOASSAY; EGG LAYING; FLOUR; FOOD STORAGE; GRAIN; INSECT; INSECT CONTROL; LD 50; MORTALITY; NONHUMAN; TOXICITY; WHEAT;

ANIMALS; BEETLES; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG COMBINATIONS; FEMALE; FLOUR; INSECTICIDES; LETHAL DOSE 50; MACROLIDES; OVUM; SPECIES SPECIFICITY; TIME FACTORS; TOXICITY TESTS; TRITICUM;

BACTERIA (MICROORGANISMS); HEXAPODA; RHYZOPERTHA DOMINICA; SACCHAROPOLYSPORA; SACCHAROPOLYSPORA SPINOSA; SITOPHILUS ORYZAE; TRIBOLIUM CASTANEUM; TRITICUM AESTIVUM;

EID: 0038033041     PISSN: 1526498X     EISSN: None     Source Type: Journal    
DOI: 10.1002/ps.660     Document Type: Article

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