Hypercarotenaemia or hypercarotenoidaemia

Annals of Clinical Biochemistry

Volumn 40, Issue 3, 2003, Pages 280-282

  Chaparro, R Saldana ^a   Carr, E ^a   Barron, J L ^a  

^a ST HELIER HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; CAROTENOID; CRYPTOXANTHIN; LYCOPENE; XANTHOPHYLL; ZEAXANTHIN;

ANALYTIC METHOD; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DIETARY INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HYPERCAROTENEMIA; HYPERCAROTENOIDEMIA; HYPERVITAMINOSIS; PATIENT; PRIORITY JOURNAL;

BETA CAROTENE; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; HUMANS; LUTEIN; PIGMENTATION DISORDERS; XANTHOPHYLLS;

EID: 0038028365     PISSN: 00045632     EISSN: None     Source Type: Journal    
DOI: 10.1258/000456303321610619     Document Type: Article

References (8)

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7. Paul AA, Southgate DAT, eds. McCance and Widdowson's The Composition of Foods. London: HMSO, 1998
8. USDA-NCC. Carotenid Database for US Foods 1998 (www.nal.usda.gov/fnic/foodcomp/data/car98/car98.html)