Dimensional analysis applied to the identification of flow regimes during sterilization in spin-cooker

Journal of Food Engineering

Volumn 59, Issue 4, 2003, Pages 435-439

  De Freitas Rezende, Daiton ^a   Kieckbusch, Theo Guenter ^b  

^a Campus de Erechim   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

BUBBLES (IN FLUIDS); FLOW OF FLUIDS; HEAT TRANSFER; HEAT TREATMENT; STERILIZATION (CLEANING); TURBULENCE;

FLOW REGIMES;

FOOD PRODUCTS;

EID: 0038018588     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00501-0     Document Type: Article

References (4)

1. Abdul Ghani A.G., Farid M.M., Chen X.D., Richards P. Thermal sterilization of canned food in a 3-D pouch using computational fluid dynamics. Journal of Food Engineering. 48(2):2001;147-156.
2. Abdul Ghani A.G., Farid M.M., Chen X.D. Numerical simulation of transient temperature and velocity profiles in a horizontal can during sterilization using computational fluid dynamics. Journal of Food Engineering. 51(1):2002;77-83.
3. Rezende, D. F. (1995). Estudo Hidrodinâmico de Fluidos contidos em Recipientes Cilíndricos submetidos á Rotação Axial. Dissertação de Mestrado, Universidade Estadual de Campinas, Campinas, S.P., p. 128.
4. White R.E., Higgins T.W. Effect of fluid properties on condensate behavior. TAPPI. 41(2):1958;71-76.