"Escherichia coli-milk" biofilm removal from stainless steel surfaces: Synergism between ultrasonic waves and enzymes

Biofouling

Volumn 19, Issue 3, 2003, Pages 159-168

  Oulahal Lagsir, Nadia ^a,b   Martial Gros, Adele ^a   Bonneau, Marc ^c   Blum, Loic J ^a  

^a UNIVERSITÉ LYON 1   (France)

^b Rhone Alpes Food Research Center   (France)

^c Université Lyon 1 ^*

Author keywords

Closed surfaces; Enzymes; Escherichia coli; Milk biofilm; Stainless steel surfaces; Ultrasound

Indexed keywords

BIOFILM; FOOD INDUSTRY; INDUSTRIAL APPLICATION; STAINLESS STEEL;

BIOFILMS; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI; FOOD INDUSTRY; MICROSCOPY, FLUORESCENCE; PEPTIDE HYDROLASES; STAINLESS STEEL; TRYPSIN; ULTRASONICS;

ESCHERICHIA COLI;

EID: 0038009357     PISSN: 08927014     EISSN: None     Source Type: Journal    
DOI: 10.1080/0892701031000064676     Document Type: Article

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