Determination of electroinactive organic acids in red wine by ion-exclusion chromatography using a poly-o-phenylenediamine film modified electrode

Chromatographia

Volumn 57, Issue 11-12, 2003, Pages 751-756

  Xu, Jiming ^a   Wang, Yanping ^a   Xian, Yuezhong ^a   Liu, Meichuan ^a   Jin, Litong ^a   Tanaka, K ^b  

^a EAST CHINA NORMAL UNIVERSITY   (China)

^b NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

Author keywords

Amperometric detection; Column liquid chromatography; Ion exclusion chromatography; Organic acids; Red wine

Indexed keywords

ACETIC ACID; ALIPHATIC CARBOXYLIC ACID; CITRIC ACID; FORMIC ACID; GOLD; MALIC ACID; PHENYL GROUP; POLY 2 PHENYLENEDIAMINE; SUCCINIC ACID; TARTARIC ACID; UNCLASSIFIED DRUG;

AMPEROMETRY; ARTICLE; DIFFERENTIAL PULSE VOLTAMMETRY; ELECTROCHEMISTRY; ELECTRODE; FILM; ION EXCLUSION CHROMATOGRAPHY; PRIORITY JOURNAL; SEPARATION TECHNIQUE; WINE;

EID: 0038001436     PISSN: 00095893     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02491761     Document Type: Article

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