The recent trend of Salmonella food-poisoning in Japan

Journal of the Food Hygienic Society of Japan

Volumn 44, Issue 2, 2003, Pages

  Kaneko, Michiharu ^a  

^a Yamanashi Institute for Public Health   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; FOOD CONTAMINATION; FOOD POISONING; HUMAN; JAPAN; SALMONELLA; SPECIES IDENTIFICATION;

HUMANS; JAPAN; SALMONELLA FOOD POISONING;

SALMONELLA;

EID: 0037996901     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

1. Popoff, M. Y., Bockemuhl, J., Brenner, F. W.: Res. Microbiol. 149, 601-604 (1998).
2. President's Council on Food Safety: EGG SAFETY - From Production to Consumption: AN ACTION PLAN to Eliminate Salmonella Enteritidis Illnesses Due to Eggs (1999).
3. Gastmeier, P., Gastmeier, K., Knaack, J., Rutschel, H.: Z. Gesamte Hyg., 31, 521-523 (1985).