The addition of soybean phosphatidylcholine to triglyceride increases suppressive effects on food intake and gastric emptying in rats

Journal of Nutrition

Volumn 133, Issue 5, 2003, Pages 1255-1258

  Nishimukai, Megumi ^a   Hara, Hiroshi ^a   Aoyama, Yoritaka ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Cholecystokinin; Food intake; Gastric emptying; Rats; Soybean phosphatidylcholine

Indexed keywords

CHOLECYSTOKININ; CHOLECYSTOKININ A RECEPTOR ANTAGONIST; DEVAZEPIDE; INTRALIPID; PHENOLSULFONPHTHALEIN; PHOSPHATIDYLCHOLINE; PROTEIN; SOYBEAN OIL; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; FOOD DEPRIVATION; FOOD INTAKE; MALE; NONHUMAN; PROTEIN SECRETION; RAT; SIGNAL TRANSDUCTION; SOYBEAN; STOMACH CONTENT; STOMACH EMPTYING;

ANIMALIA; GLYCINE MAX; RATTUS NORVEGICUS;

EID: 0037995433     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/133.5.1255     Document Type: Article

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