Effects of dietary protein on renal function and lipid metabolism in five-sixths nephrectomized rats

British Journal of Nutrition

Volumn 89, Issue 4, 2003, Pages 491-497

  Chen, Shu Tzu ^a   Peng, Sheng Jeng ^b   Chen, Jiun Rong ^a  

^a TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^b CATHAY GENERAL HOSPITAL   (Taiwan)

Author keywords

Chronic renal failure; Nephrectomy; Plasma lipid; Progression; Soyabean protein

Indexed keywords

ALBUMIN; CASEIN; CREATININE; FAT; LIPID; NITROGEN; POTASSIUM; PROTEIN; SODIUM; SOYBEAN PROTEIN; TRIACYLGLYCEROL; UREA;

ALBUMIN BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CHOLESTEROL BLOOD LEVEL; CHRONIC KIDNEY FAILURE; CONTROLLED STUDY; DISEASE COURSE; FAT INTAKE; HYPERCHOLESTEROLEMIA; KIDNEY FUNCTION; LIPID METABOLISM; MALE; NEPHRECTOMY; NONHUMAN; POTASSIUM INTAKE; PROTEIN DIET; RAT; SODIUM INTAKE; SOYBEAN; TRIACYLGLYCEROL BLOOD LEVEL; UREA NITROGEN BLOOD LEVEL;

ANALYSIS OF VARIANCE; ANIMALS; BLOOD UREA NITROGEN; CASEINS; CREATININE; DIETARY PROTEINS; DISEASE PROGRESSION; KIDNEY; KIDNEY FAILURE, CHRONIC; LIPID METABOLISM; MALE; MODELS, ANIMAL; NEPHRECTOMY; RATS; RATS, SPRAGUE-DAWLEY; SOYBEANS;

ANIMALIA; GLYCINE MAX;

EID: 0037987923     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN2002808     Document Type: Article

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