Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products

Applied and Environmental Microbiology

Volumn 69, Issue 6, 2003, Pages 3668-3671

  Hamasaki, Yoshikatsu ^a   Ayaki, Mitsuko ^a   Fuchu, Hidetaka ^a   Sugiyama, Masaaki ^a   Morita, Hidetoshi ^b  

^a Marudai Food Co Ltd   (Japan)

^b AZABU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; CARBOXYLIC ACIDS; MEATS;

BACTERIAL COUNTS;

MICROBIOLOGY;

BACTERIUM; FOOD SCIENCE; MICROBIOLOGY;

ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; COLONY FORMING UNIT; FOOD CONTAMINATION; FOOD PROCESSING; FOOD STORAGE; LACTIC ACID BACTERIUM; LACTOCOCCUS LACTIS; LEUCONOSTOC; LEUCONOSTOC CITREUM; MEAT; NONHUMAN; TEMPERATURE DEPENDENCE;

BACTERIA (MICROORGANISMS); LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; LEUCONOSTOC; LEUCONOSTOC CITREUM; LEUCONOSTOC MESENTEROIDES; LEUCONOSTOC MESENTEROIDES SUBSP. MESENTEROIDES; POSIBACTERIA; STREPTOCOCCUS;

EID: 0037978082     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.69.6.3668-3671.2003     Document Type: Article

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