Call to action - Chronic disease prevention and management

Journal of Human Nutrition and Dietetics

Volumn 16, Issue 3, 2003, Pages 137-138

[No Author Info available]

Author keywords

[No Author keywords available]

Indexed keywords

CANCER; CARDIOVASCULAR DISEASE; CHRONIC DISEASE; COST EFFECTIVENESS ANALYSIS; DENTAL CARIES; DIABETES MELLITUS; DIET THERAPY; EDITORIAL; HEALTH BEHAVIOR; HEALTH CARE POLICY; HEALTH EDUCATION; HEALTH PRACTITIONER; HEALTH PROGRAM; HUMAN; LIFESTYLE; NUTRITION; OBESITY; OSTEOPOROSIS; PATIENT COUNSELING; PRIMARY PREVENTION; SECONDARY PREVENTION; WORLD HEALTH ORGANIZATION;

CHRONIC DISEASE; DIETETICS; HEALTH BEHAVIOR; HUMANS; NUTRITION PHYSIOLOGY;

EID: 0037977052     PISSN: 09523871     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-277X.2003.00443.x     Document Type: Editorial

References (4)

1. Fade, S.A. (2003) Communicating and judging the quality of qualitative research: the need for a new language. J. Hum. Nutr. Diet. 16, 139-149.
2. Kasila, K., Poskiparta, M. & Karhila, P. (2003) Patients' readiness for dietary change at the beginning of counselling: a transtheoretical model-based assessment. J. Hum. Nutr. Diet. 16, 159-166.
3. Spikmans, F.M., Brug, J. & Doven, J.M.M et al. (2003) Why do diabetic patients not attend appointments with their dietician? J. Hum. Nutr. Diet. 16, 151-158.
4. WHO/FAO (2003) Diet, Nutrition and the Prevention of Chronic Disease. World Health Organisation. Geneva.