Control of glyceroneogenic activity in rat brown adipose tissue

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 285, Issue 1 54-1, 2003, Pages

  Festuccia, W T L ^a   Kawashita, N H ^a   Garofalo, M A R ^a   Moura, M A F ^a   Brito, S R C ^a   Kettelhut, I C ^a   Migliorini, R H ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Brown adipose tissue hemidenervation; Diabetes; Fasting; Glycerokinase; High protein diet; Phosphoenolpyruvate carboxykinase

Indexed keywords

CARBOHYDRATE; GLUCOSE; GLYCEROL; GLYCEROL KINASE; GLYCEROPHOSPHATE; HEXOSE; PHOSPHOENOLPYRUVATE CARBOXYKINASE (GTP); PROTEIN; PYRUVIC ACID; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BROWN ADIPOSE TISSUE; CARBOHYDRATE DIET; CONTROLLED STUDY; DENERVATION; DIABETES MELLITUS; DIET RESTRICTION; ENZYME ACTIVITY; GLUCONEOGENESIS; GLUCOSE UTILIZATION; HORMONAL REGULATION; IN VITRO STUDY; IN VIVO STUDY; MALE; NONHUMAN; PRIORITY JOURNAL; PROTEIN DIET; RAT; STREPTOZOCIN DIABETES;

EID: 0037974563     PISSN: 03636119     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpregu.00713.2002     Document Type: Article

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