Determination of total water and surface water in sugars

Food Chemistry

Volumn 82, Issue 1, 2003, Pages 169-172

  Isengard, Heinz Dieter ^a   Heinze, Petra ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Karl Fischer titration; Sugars; Surface water; Total water

Indexed keywords

CARBOHYDRATE; SURFACE WATER;

ANALYTICAL PARAMETERS; CARBOHYDRATE ANALYSIS; CONFERENCE PAPER; SURFACE PROPERTY; TITRIMETRY; WATER CONTENT;

EID: 0037964053     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00540-X     Document Type: Conference Paper

References (2)

1. Isengard H.-D. Rapid water determination in foodstuffs. Trends in Food Science and Technology. 6:1995;155-162.
2. Rückold S., Grobecker K.H., Isengard H.-D. Determinations of the contents of water and moisture in milk powder. Fresenius J. Anal. Chem. 368:2000;522-527.