Effect of anthocyanin pigments from fruits of Aronia melanocarpa on the exercise-induced increase in lipid peroxidation marker in rat tissues

Biology of Sport

Volumn 16, Issue 1, 1999, Pages 31-38

  Frankiewicz Jozko A ^a   Faff, J ^a,b  

^a MILITARY INSTITUTE OF HYGIENE AND EPIDEMIOLOGY   (Poland)

^b INSTITUTE OF SPORT   (Poland)

Author keywords

Anthocyanins; Antioxidants; Creatine kinase; Exercise; Lipid peroxidation

Indexed keywords

EID: 0037939454     PISSN: 0860021X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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