Consumer sensory evaluation of plain and seasoned goat meat and beef products

Meat Science

Volumn 65, Issue 2, 2003, Pages 785-789

  Rhee, K S ^a   Myers, C E ^a   Waldron, D F ^b  

^a TEXAS A AND M UNIVERSITY   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Acceptability; Beef; Consumer sensory evaluation; Goat meat; Species differentiation

Indexed keywords

EVALUATION; FLAVORS; FOOD PROCESSING; OILS AND FATS; QUALITY CONTROL; SENSORY PERCEPTION;

TRIANGLE TESTING;

MEATS;

CAPRA HIRCUS;

EID: 0037930514     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(02)00283-8     Document Type: Article

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