Determination of pericarpium papaveris(yingsuqiao) in bottom material of chafing dish by high performance liquid chromatography(HPLC)

Se pu = Chinese journal of chromatography / Zhongguo hua xue hui

Volumn 17, Issue 4, 1999, Pages 401-402

  Wang, Y ^a   Ma, L ^a   Tian, W ^a  

^a XI'AN MEDICAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CODEINE; FLAVORING AGENT; MORPHINE; PAPAVERINE;

ARTICLE; CHEMISTRY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CODEINE; FLAVORING AGENTS; FOOD CONTAMINATION; MORPHINE; PAPAVERINE;

EID: 0037925466     PISSN: 10008713     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)