Natural variation in size and soluble solids concentration of Uapaca kirkiana fruit

Journal of Tropical Forest Science

Volumn 15, Issue 2, 2003, Pages 313-319

  Chishimba, W K ^a   Mwanabute, N ^b  

^a Tree Improvement Research Centre   (Zambia)

^b Marketing and Strategy   (Zambia)

Author keywords

Correlation coefficient; Fruit size; Hierarchical; Nested; U. kirkiana; Wild loquat

Indexed keywords

FRUITS; MINERALS; SUGARS;

NATURAL VARIATION;

SOILS;

FRUITS; SOIL; SUGARS;

ERIOBOTRYA JAPONICA; UAPACA;

EID: 0037910314     PISSN: 01281283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. MEHRLICH, F. P. 1971. Pineapple juice. Pp. 155-185 in Mehrlich, F. P. & Veldhuis, M. K. (Eds.) Fruit and Vegetable Juice Processing Technology. Avi Publishing Company, Westport, Connecticut.
2. MWAMBA, C. K. 1989. Natural variation in fruits of Uapaca kirkiana in Zambia. Forest Ecology and Management 26: 229-303.
3. MWAMBA, C. K. 1995. Variations in fruits of Uapaca kirkiana and the effect of in situ silvicultural treatments of fruit parameters. Pp. 27-38 in Maghembe, J. A. et al (Eds.) Improvement of Indigenous Fruit Trees of the Miombo Woodlands in Southern Africa. Proceedings of a conference held on 23-27 January 1994, Mangochi, Malawi. International Centre for Research in Agroforestry, Nairobi.
4. SAKA, J. D. K. 1995. The nutritional value of edible indigenous fruits: present research status and future directions. Pp. 50-57 Maghembe, J. A. et al (Eds.) Improvement of Indigenous Fruit Trees of the Miombo Woodlands of Southern Africa. Proceedings of a conference held on 23-27 January 1994, Mangochi, Malawi. International Centre for Research in Agroforestry, Nairobi.
5. STORRS, A. E. G. 1979. Pp. 301-302 in Know Your Trees. Forest Department, Ndola, Zambia.
6. SUFI, N. A. & KAPUTO, M. A. 1977. Identification and determination of free sugars in Masuku fruit (Uapaca kirkiana). Zambia Journal of Science and Technology 2(1): 23-25.
7. VELDHUIS, M. K. 1971. Orange and tangerine juices. Pp. 31-91 in Mehrlich, F. P. & Veldhuis, M. K. (Eds.) Fruit and Vegetable Juice Processing Technology. Avi Publishing Company, Westport, Connecticut.
8. WHITE, F. 1962. Pp. 205-207 in Forest Flora of Northern Rhodesia. Oxford University Press, Oxford.