Analysis of DNA extraction buffer components from plant tissue by polymerase chain reaction

Analytical Biochemistry

Volumn 318, Issue 2, 2003, Pages 314-317

  Kawata, Motoshige ^a,b   Matsumura, Yoko ^a   Oikawa, Tetsuo ^b   Kimizu, Mayumi ^a   Fukumoto, Fumiyoshi ^a,c   Kuroda, Shigeru ^a  

^a FOOD RESEARCH INSTITUTE   (Japan)

^b NIIGATA UNIVERSITY   (Japan)

^c NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; CHEMISTRY;

BUFFER COMPONENTS; DNA EXTRACTION; PLANT TISSUES;

POLYMERASE CHAIN REACTION;

BUFFER;

ARTICLE; CHEMICAL COMPOSITION; CLINICAL PROTOCOL; DNA DETERMINATION; DNA EXTRACTION; INCUBATION TIME; NONHUMAN; PLANT TISSUE; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; SCREENING;

EID: 0037905366     PISSN: 00032697     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2697(03)00240-9     Document Type: Article

References (8)

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