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In Practice
Volumn 19, Issue 3, 1997, Pages 122-127
Bacterial counts in bulk milk - An underused investigation technique
Author keywords

[No Author keywords available]
Indexed keywords

BACTERIA (MICROORGANISMS); BONUS;
EID: 0037903958     PISSN: 0263841X     EISSN: 20427689     Source Type: Journal    
DOI: 10.1136/inpract.19.3.122     Document Type: Article
Times cited : (7)
References (2)
  • 1
    • 84871175419 scopus 로고    scopus 로고
    • The significance of Bactoscan as a method of measuring quality of ex-farm milk
    • BAINES, J. R. (1996) The significance of Bactoscan as a method of measuring quality of ex-farm milk. Cattle Practice 4, 247-248
    • (1996) Cattle Practice , vol.4 , pp. 247-248
    • Baines, J.R.1
  • 2
    • 0002400701 scopus 로고
    • Low-temperature food preservation and characteristics of psychrotrophic micro-organisms
    • London, Chapman & Hall
    • JAY, J. M. (1992) Low-temperature food preservation and characteristics of psychrotrophic micro-organisms. In Modern Food Microbiology, 5th edn. London, Chapman & Hall, p 328
    • (1992) Modern Food Microbiology, 5th Edn. , pp. 328
    • Jay, J.M.1

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.