Effect of variety and moisture content on the engineering properties of paddy and rice

AMA, Agricultural Mechanization in Asia, Africa and Latin America

Volumn 34, Issue 2, 2003, Pages 47-52

  Nalladurai, K ^a   Gayathri, P ^a   Alagusundaram, K ^a  

^a TAMIL NADU AGRICULTURAL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

DENSITY (SPECIFIC GRAVITY); FRICTION; MOISTURE; POROSITY;

PARTICLE DENSITY;

GRAIN (AGRICULTURAL PRODUCT);

EID: 0037898221     PISSN: 00845841     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Bandyopadhyay, S and N.C.Roy. 1992. Rice process technology. Oxford and IBH publishing Co. pvt Ltd., New Delhi.
2. Jha, S.N and S. Prasad. 1993. Physical and thermal properties of gorgon nut. Journal of Food Process Engineering, 16, 237-245.
3. Mohsenin, N.N. 1980. Physical properties of plant and animal materials. Gordon and Breach publishers, New York.
4. Singhal, V. 1999. Food grains and cereals. Indian Agriculture 1999. Indian Economic Data Research Center, New Delhi, 43-59.
5. Tado, C. J,M., P. Wacker, H.D. Kutzbach and D.C. Suministrado. 1999. Aerodynamic properties of paddy. Agricultural Engineering Journal, 8(2), 91-100.