Fractionation of caseins by anion-exchange chromatography using food-grade buffers

Journal of Food Science

Volumn 68, Issue 5, 2003, Pages 1578-1583

  Turhan, K N ^a   Barbano, D M ^b   Etzel, M R ^c  

^a MERSIN UNIVERSITY   (Turkey)

^b Dept of Food Science ^*  (United States)

^c UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Casein; Chromatography; Ion exchange; L cysteine; Separation

Indexed keywords

BOVINAE;

EID: 0037897442     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb12294.x     Document Type: Article

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