Predicting packaged food shelf life

Food Technology

Volumn 57, Issue 4, 2003, Pages 100-102

  Brody, Aaron L ^a  

^a PACKAGING BRODY INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ATMOSPHERIC HUMIDITY; ENVIRONMENTAL IMPACT; PACKAGING; PH EFFECTS;

FOOD SHELF LIFE;

FOOD PRODUCTS;

FOOD; HUMIDITY; PACKAGING; PH; SHELF LIFE;

EID: 0037883448     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Review

References (3)

1. Brody, A.L., and Lord, J. 2000. "Developing New Food Products for a Changing Marketplace." CRC Press, Boca Raton, Fla.
2. Man, D. and Jones, A. 2000. "Shelf Life Evaluation of Foods." Aspen, Gaithersburg, Md.
3. Robertson, G. 1993 "Food Packaging," Marcel Dekker, New York.