Commodities consumed in Italy, Greece and other Mediterranean countries compared with Australia in 1960s and 1990s

Asia Pacific Journal of Clinical Nutrition

Volumn 12, Issue 1, 2003, Pages 23-29

  Noah, Ann ^a   Truswell, Stewart ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

FAO Food Balance Sheets; Italy and Greece diets; Australian food consumption; Mediterranean diet

Indexed keywords

FAT; OLIVE OIL; VEGETABLE OIL;

ALBANIA; ALGERIA; ARTICLE; AUSTRALIA; BOSNIA AND HERZEGOVINA; CEREAL; CONTROLLED STUDY; CROATIA; CYPRUS; DAIRY PRODUCT; DIET; DIETITIAN; EGYPT; FISH; FOOD; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; FOOD PREFERENCE; FRANCE; FRUIT; GRAIN; GREECE; HUMAN; ISRAEL; ITALY; LEBANON; LIBYAN ARAB JAMAHIRIYA; MAIZE; MALTA; MEAT; MILK; MOROCCO; POTATO; RICE; SEA FOOD; SOUTHERN EUROPE; SPAIN; SYRIAN ARAB REPUBLIC; TUNISIA; TURKEY (REPUBLIC); VEGETABLE; WHEAT; WINE;

AUSTRALIA; CEREALS; DIET; DIET, MEDITERRANEAN; FEMALE; FOOD HABITS; FRUIT; GREECE; HUMANS; ITALY; MALE; MEDITERRANEAN REGION; NUTRITION SURVEYS; PLANT OILS; VEGETABLES; WINE;

ANIMALIA; SOLANUM TUBEROSUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0037883379     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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